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Chocolate-Espresso Lava Cakes with Espresso Whipped Cream


Chocolate-Espresso Lava Cakes with Espresso Whipped Cream Recipe

Ingredients:
  • 1 cup all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 6 teaspoons instant espresso powder or instant coffee powder
  • 1 1/2 teaspoons baking powder
  • 1 cup (2 sticks) salted butter, melted
  • 1 cup sugar
  • 1 cup (packed) golden brown sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 12 tablespoons semisweet chocolate chips (about 4 1/2 ounces)
  •  
  • 1 cup chilled whipping cream
  • 3 tablespoons powdered sugar
Directions:
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