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Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
- 1 cup all purpose flour
- 3/4 cup unsweetened cocoa powder
- 6 teaspoons instant espresso powder or instant coffee powder
- 1 1/2 teaspoons baking powder
- 1 cup (2 sticks) salted butter, melted
- 1 cup sugar
- 1 cup (packed) golden brown sugar
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 12 tablespoons semisweet chocolate chips (about 4 1/2 ounces)
- 1 cup chilled whipping cream
- 3 tablespoons powdered sugar
Directions:View on Bon Appetit
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