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Chocolate-Drizzled Shortbread


Chocolate-Drizzled Shortbread Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan
  • 1 cup all-purpose flour, spooned and leveled, plus more for pressing in the dough
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 4 ounces semisweet chocolate, chopped
Directions:
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Rank

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