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Chocolate-Drizzled Almond Cake

Chocolate-Drizzled Almond Cake Recipe

  • 1 cup (250 mL) granulated sugar
  • ½ cup (125 mL) unsalted butter, at room temperature
  • 7 oz (210 g) almond paste
  • 1½ tsp (7 mL) almond extract
  • 5 eggs
  • 1 cup (250 mL) all purpose flour
  • ½ tsp (2 mL) baking powder
  • ¼ tsp (1 mL) salt
  • ½ cup (125 mL) semisweet chocolate chips
  • 1½ tsp (7 mL) shortening
  • Fresh strawberries (optional)
  • Whipped cream (optional)
  • 8-inch (20 cm) round cake pan, lined with parchment paper, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 474kcal (24%)
Total Fat 26g (39%)
Saturated Fat 11g (55%)
Cholesterol 163mg (54%)
Total Carbohydrate 56g
Dietary Fiber 2g
Sugars 40g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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