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Chocolate-Dipped Spritz Washboards with Pistachios
- dough recipe with substitutions and an ingredient elimination
- 1 cup confectioners' sugar
- 3/4 teaspoon pure almond extract
- 7 to 8 ounces good bittersweet (60% cacao) chocolate
- 1/4 cup finely chopped salted pistachios
- A cookie press fitted with a 1 1/2-inch-long straight fluted opening; 2 large baking sheets
Directions:View on Epicurious
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