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Chocolate-Dipped Spiced Twists
- 1 sheet Pepperidge Farm® Puff Pastry
- 1/3 cup sugar
- 1 (2 ounce) jar crystallized ginger root
- 1 egg
- 1 tablespoon water
- 8 ounces dark or semi-sweet chocolate
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 1.3g|
|Total Carbohydrate 13.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|