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Chocolate-Dipped Hazelnut Caramel Squares


Chocolate-Dipped Hazelnut Caramel Squares Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 cup (packed) golden brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) plus 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 2/3 cup sugar
  • 6 tablespoons heavy whipping cream
  • 1/4 cup orange blossom honey
  • 2 teaspoons finely grated orange peel
  • 5 ounces hazelnuts, coarsely chopped
  • 1/4 cup chopped candied orange peel
  • 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • Special equipment: candy thermometer
Directions:
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