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Chocolate-Dipped Espresso Meringues


Chocolate-Dipped Espresso Meringues Recipe

Ingredients:
  • 2 large egg whites, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon kosher salt
  • 1 pinch cream of tartar
  • 1/2 cup sugar
  • 4 ounces bittersweet chocolate, melted and cooled to room temperature
Directions:
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