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Chocolate-Dipped Espresso Meringues
- 2 large egg whites, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso powder
- 1/4 teaspoon kosher salt
- 1 pinch cream of tartar
- 1/2 cup sugar
- 4 ounces bittersweet chocolate, melted and cooled to room temperature
Directions:View on Real Simple
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