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Chocolate-Dipped Crme de Menthe Marshmallows

Chocolate-Dipped Crme de Menthe Marshmallows Recipe

  • Vegetable oil for brushing pan
  • About 1 cup confectioners' sugar for coating pan and marshmallows
  • 3 tablespoons crme de menthe
  • 3 (1/4-ounce) envelopes powdered unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon (about 25 drops) green food coloring (preferably organic), or more as desired
  • About 6 ounces bittersweet chocolate, finely chopped
  • 1 1/2 tablespoons vegetable shortening, preferably trans-fat-free
  • Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer; wire rack set over a baking sheet
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