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Chocolate-Dipped Coconut Macaroons


Chocolate-Dipped Coconut Macaroons Recipe

Ingredients:
  • 1 14-ounce package sweetened shredded coconut (about 5 cups)
  • 4 large egg whites
  • 2/3 cups sugar
  • 1/3 cup all-purpose flour, spooned and leveled
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature
Directions:
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