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Chocolate-Dipped Coconut Macaroons
- 1 14-ounce package sweetened shredded coconut (about 5 cups)
- 4 large egg whites
- 2/3 cups sugar
- 1/3 cup all-purpose flour, spooned and leveled
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature
Directions:View on Real Simple
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