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Chocolate-Dipped Cherry-Hazelnut Biscotti


Chocolate-Dipped Cherry-Hazelnut Biscotti Recipe

Ingredients:
  • 3 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 large eggs
  • 4 teaspoons grated orange peel
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 6 cups all purpose flour
  • 2 1/2 cups hazelnuts (about 9 ounces), toasted, husked, coarsely chopped
  • 1 3/4 cups dried tart cherries (about 8 1/2 ounces)
  •  
  • 1 1/2 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped
  • Unsweetened cocoa powder
Directions:
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