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Chocolate-Date Pecan Bars


Chocolate-Date Pecan Bars Recipe

Ingredients:
  • 1/2 cup For the crust:
  • 1 1/2 cups (1 stick) cold unsalted butter, cut into pieces, plus more for the baking pan
  • 1/3 cup all-purpose flour, spooned and leveled, plus more for flouring fingers
  • 1/4 teaspoon granulated sugar
  • 2 cups kosher salt
  • 1/2 cup For the filling:
  • 1/2 cup pecans
  • 1/4 cup chopped dates
  • 4 tablespoons packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons (1/2 stick) unsalted butter, cut into pieces
  • 1 teaspoon honey
  • 1 cup heavy cream
Directions:
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