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Chocolate-Covered Pumpkin Cheesecake Pops

Chocolate-Covered Pumpkin Cheesecake Pops Recipe

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup canned pure pumpkin (not pumpkin pie filling)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1 pound bittersweet chocolate (60% cacao), chopped
  • 2 tablespoons graham cracker crumbs
  • 9-inch glass pie plate; 1 1/2-inch-diameter ice cream scoop, holding about 1 tablespoon; 24 (6- to 8-inch) lollipop sticks (see Cooks' notes)
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