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Chocolate-Covered Gingerbread Kids

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Ingredients:
- 1 3/4 cups plus two tablespoons all purpose flour
- 2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 6 tablespoons (packed) golden brown sugar
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 3 tablespoons mild-flavored (light) molasses
- 1 large egg
- 6 ounces semisweet chocolate, chopped
- 2 teaspoons vegetable oil
- Cinnamon decorating candies or chopped crystallized ginger
Directions:
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