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Chocolate-Covered Gingerbread Cake


Chocolate-Covered Gingerbread Cake Recipe

Ingredients:
  • 1 3/4 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 1/2 teaspoon baking soda
  • 3/4 cup (packed) golden brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1/3 cup mild-flavored (light) molasses
  • 2 large eggs
  • 1 tablespoon grated peeled fresh ginger
  • 1/2 cup whipping cream
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons light corn syrup
  • 8 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped crystallized ginger
Directions:
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Rank

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