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Chocolate-Coffee Gingerbread with Hazelnut Poached Pears


Chocolate-Coffee Gingerbread with Hazelnut Poached Pears Recipe

Ingredients:
  • 1 3/4 cups (packed) raw sugar or (packed) golden brown sugar
  • 1 1/2 cups water
  • 1/3 cup Frangelico (hazelnut liqueur)
  • 5 small firm but ripe pears, peeled, halved lengthwise, cored
  • Nonstick vegetable oil spray
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 cup sugar
  • 1 cup robust-flavored (dark) molasses
  • 1 cup mild-flavored olive oil
  • 3 large eggs
  • 1 cup freshly brewed coffee
  • 1 cup chopped bittersweet (60% cocoa) chocolate (5 to 6 ounces)
  • 1/4 cup chopped crystallized ginger
  • 1 cup chilled whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon instant coffee crystals
Directions:
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Rank

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