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- High-speed blender
- 1/2 cup coconut butter/oil, warmed to soften
- 3/4 cup agave nectar
- 2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 1 cup dried shredded coconut
- 2 1/4 cups cocoa powder, preferably raw, sifted
Directions:View on Epicurious
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