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Chocolate-Coconut Jumbo Pie Cupcakes

Chocolate-Coconut Jumbo Pie Cupcakes Recipe

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 (18.25 ounce) package chocolate fudge cake mix with pudding
  • 1 1/3 cups water*
  • 1/2 cup vegetable oil*
  • 3 large eggs*
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup shredded coconut
  • 1 (16 ounce) container vanilla whipped ready-to-eat frosting
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 647
Total Fat 33.5g
Saturated Fat 10.4g
Cholesterol 59mg
Sodium 626mg
Total Carbohydrate 84.6g
Dietary Fiber 2.4g
Sugars 51.6g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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