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Chocolate-Coconut Jumbo Pie Cupcakes
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 (18.25 ounce) package chocolate fudge cake mix with pudding
- 1 1/3 cups water*
- 1/2 cup vegetable oil*
- 3 large eggs*
- 3/4 cup semisweet chocolate chips
- 1/2 cup shredded coconut
- 1 (16 ounce) container vanilla whipped ready-to-eat frosting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 10.4g|
|Total Carbohydrate 84.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|