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Chocolate-Cinnamon Gelato with Toffee Bits

Chocolate-Cinnamon Gelato with Toffee Bits Recipe

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 1/4 teaspoons ground cinnamon (I used Vietnamese)
  • Pinch of salt
  • 2 cups whole milk, divided
  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped (I used Scharffen Berger bittersweet)
  • 1/2 cup chilled heavy whipping cream
  • 1/3 cup coarsely crushed toffee candy (such as Skor, Heath bar, or Almond Roca) (I used Valor Dark Chocolate with Truffle and Almond)
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