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Chocolate-Cinnamon Bundt Cake with Mocha Icing
- 1 cup boiling water
- 1/2 cup natural unsweetened cocoa powder
- 4 teaspoons instant espresso powder, divided
- 2 cups unbleached all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 1/2 cups (packed) golden brown sugar, divided
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 1/4 cups mini semisweet chocolate chips, divided
- 1/4 cup (1/2 stick) unsalted butter, room temperature
Directions:View on Epicurious
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