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Chocolate-Chunk and Pecan Cookies
- 1 1/4 cups butter, softened
- 3/4 cup dark brown sugar
- 3/4 cup light brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semisweet chocolate chunks
- 2 cups chopped pecans
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 12.5g|
|Total Carbohydrate 42.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|