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Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
- 1/2 cup dried tart cherries
- 1/2 cup orange juice
- 1 5.5-ounce package amaretti cookies*
- 1/4 cup almonds, toasted
- 5 tablespoons unsalted butter, melted
- 1 1/2 pints chocolate ice cream, softened
- 1 3-ounce bar imported milk chocolate, chopped
- 1 1/2 pints raspberry sorbet, softened
- 1 1/2 pints pistachio ice cream, softened
- 1 tablespoon grated orange peel
- Chocolate curls or additional amaretti cookies
- Hot Fudge Sauce
Directions:View on Bon Appetit
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