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Chocolate-Cherry Cupcakes


Chocolate-Cherry Cupcakes Recipe

Ingredients:
  • ½ cup soft unsalted butter
  • 4 ounces bittersweet chocolate, broken into pieces
  • 1 1/3 cups morello cherry jam
  • ½ cup sugar
  • Pinch of salt
  • 2 large eggs, beaten
  • 1 cup self-rising cake flour
  • 12-cup muffin pan and paper baking cups
  • 4 ounces bittersweet chocolate
  • 1/3 cup plus 1 tablespoon heavy cream
  • 12 natural-colored glacé cherries
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 375kcal (19%)
Total Fat 17g (27%)
Saturated Fat 10g (52%)
Cholesterol 66mg (22%)
Total Carbohydrate 55g
Dietary Fiber 2g
Sugars 37g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.1075403866


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