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- ½ cup soft unsalted butter
- 4 ounces bittersweet chocolate, broken into pieces
- 1 1/3 cups morello cherry jam
- ½ cup sugar
- Pinch of salt
- 2 large eggs, beaten
- 1 cup self-rising cake flour
- 12-cup muffin pan and paper baking cups
- 4 ounces bittersweet chocolate
- 1/3 cup plus 1 tablespoon heavy cream
- 12 natural-colored glacé cherries
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 375kcal (19%)|
|Total Fat 17g (27%)|
|Saturated Fat 10g (52%)|
|Cholesterol 66mg (22%)|
|Total Carbohydrate 55g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|