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Chocolate-Cherry-Pistachio Brownies


Chocolate-Cherry-Pistachio Brownies Recipe

Ingredients:
  • 1 box Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 3 EGGLANDS BEST eggs
  • 1 jar (10 oz) maraschino cherries, well drained, cut in half
  • 1 box (4-serving size) pistachio instant pudding and pie filling mix
  • 1/2 cup cold milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 cup pistachio nuts, chopped, toasted*
  • 1/2 cup LAND O LAKES Unsalted or Salted Butter
  • 1 bag (12 oz) Hersheys semi-sweet chocolate baking chips (2 cups)
Directions:
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