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Chocolate-Caramel Easter Eggs


Chocolate-Caramel Easter Eggs Recipe

Ingredients:
  • 2 1/2 pounds imported bittersweet (not unsweetened) chocolate or imported white chocolate (such as Lindt or Callebaut) or 1 1/4 pounds of each chocolate, chopped
  • 3 large plastic egg mold sets*
  • 2 small plastic egg mold sets*
  • 3 cups sugar
  • 3/4 cup water
  • 1/2 cup whipping cream
  • 1/2 cup (1 stick) unsalted butter
  • 1/3 cup sour cream
  • 3/4 cup whipping cream
  • 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
  • 1 pound imported bittersweet (not unsweetened) chocolate, chopped
  • 6 tablespoons sour cream
  • Reserved chocolate in double boiler
  • 8 yards (about) silk ribbons
Directions:
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