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Chocolate-Caramel Crumb Cupcakes
- 1/2 cup Smucker's Caramel Ice Cream Topping
- 4 oz cream cheese (half of 8-oz package), softened
- 1 box (19.5 oz) Pillsbury Chocolate Fudge Brownie Mix
- 1/4 cup Hersheys baking cocoa
- 2/3 cup Hersheys mini chips semi-sweet chocolate
- 1/4 cup packed brown sugar
- 2 tablespoons LAND O LAKES Butter, softened
- 1/2 cup Fisher Chef's Naturals Chopped Pecans
- 1/3 cup packed brown sugar
- 1/3 cup Crisco® Pure Canola Oil
- 1/3 cup sour cream
- 3 EGGLANDS BEST eggs
Directions:View on Pillsbury Baking
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