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Chocolate-Caramel Crumb Cupcakes


Chocolate-Caramel Crumb Cupcakes Recipe

Ingredients:
  • 1/2 cup Smucker's Caramel Ice Cream Topping
  • 4 oz cream cheese (half of 8-oz package), softened
  • 1 box (19.5 oz) Pillsbury Chocolate Fudge Brownie Mix
  • 1/4 cup Hersheys baking cocoa
  • 2/3 cup Hersheys mini chips semi-sweet chocolate
  • 1/4 cup packed brown sugar
  • 2 tablespoons LAND O LAKES Butter, softened
  • 1/2 cup Fisher Chef's Naturals Chopped Pecans
  • 1/3 cup packed brown sugar
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/3 cup sour cream
  • 3 EGGLANDS BEST eggs
Directions:
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