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Chocolate-Buckwheat-Almond Cake


Chocolate-Buckwheat-Almond Cake Recipe

Ingredients:
  • 120 grams natural, skin on almonds
  • 150 grams dark or unsweetened chocolate
  • 140 grams sugar, divided in half
  • 1/2 teaspoon Kosher or sea salt
  • 3 tablespoons cocoa nibs
  • 4 tablespoons Crunchy Buckwheat (
  • )
  • 3 tablespoons buckwheat flour
  • 230 grams egg white, room temperature
  • 1/4 teaspoon cream of tartar
Directions:
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