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- 120 grams natural, skin on almonds
- 150 grams dark or unsweetened chocolate
- 140 grams sugar, divided in half
- 1/2 teaspoon Kosher or sea salt
- 3 tablespoons cocoa nibs
- 4 tablespoons Crunchy Buckwheat (
- 3 tablespoons buckwheat flour
- 230 grams egg white, room temperature
- 1/4 teaspoon cream of tartar
Directions:View on Serious Eats
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