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Chocolate-Brandy Balls

Chocolate-Brandy Balls Recipe

  • 2 cups coarsely crushed or broken-up vanilla wafers
  • 1 2/3 cups chopped walnuts
  • 3 tablespoons unsweetened natural (non-alkalized) cocoa powder or Dutch-process cocoa powder
  • 1/2 teaspoon finely grated orange zest (orange part of the peel), optional (* I did not include the orange zest.)
  • 1/2 cup (2 ounces) bittersweet chocolate morsels (* I used 2 ounces chopped bittersweet chocolate.)
  • 2/3 cup powdered sugar
  • 3 tablespoons light or dark corn syrup (* I used dark corn syrup.)
  • 3 tablespoons good-quality brandy (* I would suggest adding a little more.)
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