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Chocolate-Banana Cake Roll

Chocolate-Banana Cake Roll Recipe

  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 5 egg yolks
  • 3/4 cup white sugar, divided
  • 5 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup sweetened whipped cream
  • 2 bananas, peeled
  • 2 tablespoons confectioners' sugar for dusting
  • 2 cups prepared chocolate frosting
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 708
Total Fat 25.5g
Saturated Fat 9g
Cholesterol 178mg
Sodium 430mg
Total Carbohydrate 119.1g
Dietary Fiber 3.7g
Sugars 96.2g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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