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Chocoholic Mint Truffle Kissed Biscotti
- 1/2 Cup plus 2 Tablespoons softened butter
- 1 Cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 Cups all purpose flour
- 3/4 Cup cocoa powder
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 Cups chocolate chips
- 10 oz bag Hersheys Mint Truffle Kisses, unwrapped and halved
- 1 Cup white chocolate chips
- Sprinkles of choice
Directions:View on Picky Palate
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