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ChocoFlan Recipe

  • 1/2 cup Mexican caramel sauce (cajeta)
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
  • 7 large eggs, divided
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup water
  • 1/3 cup oil
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup thawed Cool Whip whipped topping
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 249
Total Fat 12.6g
Saturated Fat 4.2g
Cholesterol 78mg
Sodium 266mg
Total Carbohydrate 31g
Dietary Fiber 0.5g
Sugars 21.6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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