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- Chocolate Butter:
- 6 tablespoons butter or margarine, softened
- 1 (3 ounce) package JELL-O Chocolate Instant Pudding, divided
- 2 (1 pound) loaves frozen bread dough, thawed
- 2 tablespoons butter or margarine, melted
- 1/2 cup dried cherries
- 1/2 cup chopped PLANTERS Pecans
- 2 tablespoons powdered sugar
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 3.4g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|