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Chock-Full-O-Veggies Lasagna


Chock-Full-O-Veggies Lasagna Recipe

Ingredients:
  • 4 tablespoons extra virgin olive oil, divided
  • ½ small onion, cut into ¼-inch dice (½ cup)
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, coarsely chopped
  • 1 small zucchini (about 6 ounces), unpeeled and shredded (1 cup)
  • 1 medium carrot, peeled and shredded (½ cup)
  • Kosher salt and freshly ground black pepper
  • 1 pound lean ground turkey
  • 2 teaspoons chopped fresh thyme
  • 1 26-ounce jar pasta sauce
  • 3 tablespoons all-purpose flour
  • 2½ cups 1% low-fat milk
  • ¼ teaspoon ground nutmeg
  • 1 9-ounce box dried no-boil lasagna noodles (16 sheets)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded part-skim mozzarella cheese
Directions:
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Rank

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