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Choc-hazelnut meringue cake


Choc-hazelnut meringue cake Recipe

Ingredients:
  • 150g toasted hazelnuts , whole or chopped
  • 5 egg whites
  • 275g golden caster sugar
  • 1 tbsp white vinegar
  • 100g dark chocolate
  • 142ml carton double cream
  • 250g tub mascarpone
  • icing sugar , to taste
Directions:
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Rank

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