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Choc-egg lollies


Choc-egg lollies Recipe

Ingredients:
  • 400g brownies or un-iced chocolate sponge
  • 100g dark chocolate , melted
  • 200g bar white chocolate , broken into chunks
  • sprinkles, edible glitter , etc, for decorating
  • 2kg bag rice - for standing the lollies in while they set
  • about 20 lolly sticks, skewers or long wooden coffee stirrers, plus cellophane and ribbon if you're wrapping them up
Directions:
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