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Choc-dipped cones with Caramac ice cream


Choc-dipped cones with Caramac ice cream Recipe

Ingredients:
  • 4 large egg yolks
  • 60g golden caster sugar
  • 300ml double cream
  • 350ml whole milk
  • 210g Caramac bars (7 x 30g bars)
  • 100g dark chocolate , roughly chopped
  • 50g cashew nuts, toasted and chopped (optional)
  • 8 plain waffle cones
Directions:
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