Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Choc-dipped cones with Caramac ice cream
- 4 large egg yolks
- 60g golden caster sugar
- 300ml double cream
- 350ml whole milk
- 210g Caramac bars (7 x 30g bars)
- 100g dark chocolate , roughly chopped
- 50g cashew nuts, toasted and chopped (optional)
- 8 plain waffle cones
Directions:View on BBC Good Food
Why don't we display directions?