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Choccy-nut explosion muffins


Choccy-nut explosion muffins Recipe

Ingredients:
  • For the muffins:
  • 225g plain flour
  • 1 tsp baking powder
  • 140g golden caster sugar
  • 2 large eggs
  • 100ml milk
  • 140g unsalted butter, melted and cooled
  • 12 tsp Nutella
  • For the icing:
  • 40g unsalted butter
  • 2 tbsp Nutella
  • 85g icing sugar
  • 1 tsp milk
  • chopped roasted hazelnuts
Directions:
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