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- 250g self-raising flour
- 1 tsp bicarbonate of soda
- 140g dried sour cherries
- 100g bar white chocolate , cut into chunks
- 100g bar dark chocolate , cut into chunks
- 100g golden caster sugar
- 2 eggs , beaten
- 150ml pot natural yogurt
- 100g butter , melted
Directions:View on BBC Good Food
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