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Choc-cherry fudge torte with cherry sorbet


Choc-cherry fudge torte with cherry sorbet Recipe

Ingredients:
  • 100g dried sour cherries
  • 5 tbsp brandy
  • 300g gluten- and wheat-free plain flour (we used Doves Farm)
  • 85g cocoa , plus extra for dusting
  • 200g light soft brown sugar
  • 1 tsp gluten-free baking powder
  • 1 tsp gluten-free bicarbonate of soda
  • 1 tsp xanthan gum
  • 150ml sunflower oil
  • 350ml rice milk (preferably unsweetened)
  • 150ml agave syrup
  • a little icing sugar , for dusting
  • 2 x 600g jars cherry compote
  • 200g caster sugar
Directions:
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