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Chocca mocca caramel cake


Chocca mocca caramel cake Recipe

Ingredients:
  • 2 tsp instant coffee granules/powder
  • 2 tbsp cocoa powder
  • 2 tbsp hot water
  • 175g softened butter
  • 175g golden caster sugar
  • 2 eggs
  • 2 tbsp golden syrup
  • 200g self-raising flour
  • 4 tbsp milk
  • 0 2 x 50g/2 x 2oz chocolate caramel bars
  • 100g chocolate caramel bars
  • 50g butter
  • 2 tbsp milk
  • 100g icing sugar , sifted
Directions:
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