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Choc hazelnut truffles


Choc hazelnut truffles Recipe

Ingredients:
  • 175ml double cream
  • 200g bar dark chocolate , finely chopped
  • 1 tbsp Frangelico or 1 tsp vanilla extract
  • 50g hazelnuts , roughly chopped
  • different coloured sprinkles and edible glitters
Directions:
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