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Choc frosted berry cupcakes


Choc frosted berry cupcakes Recipe

Ingredients:
  • 350g flour
  • 150g caster sugar
  • 2 eggs, beaten
  • 150ml creme fraiche
  • 150g raspberry jam
  • 100g melted butter
  • FROSTING:
  • 100g dark chocolate, in pieces
  • 100g cream cheese
  • 100g soft butter
  • 2 tbsp cocoa
  • 200g icing sugar
Directions:
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