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Choc and Almond Polenta Cake
- 50g quick cook polenta (or one packet ready made polenta)
- 200g plain chocolate
- 5 eggs separated
- 175g caster sugar
- 115g ground almonds
- 4tbsp plain flour
- rind of one orange
- 115g blanched almonds
- icing sugar and glace cherries, for decoration
Directions:View on BBC Good Food
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