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Choc & nut sundae cake


Choc & nut sundae cake Recipe

Ingredients:
  • 85g butter , melted and cooled, plus extra for greasing
  • 4 tbsp cocoa powder , plus 1 tsp
  • 5 eggs
  • 175g golden caster sugar
  • 100g plain flour
  • 100g dark chocolate (70% cocoa solids)
  • 50g butter
  • 1 tbsp golden syrup
  • 1 tbsp instant coffee granules
  • 3 tbsp just-boiled water
  • 2 x 500ml tubs good-quality vanilla ice cream
  • 4 Cadbury's chocolate Flake bars, crumbled
  • 100g toasted hazelnuts , roughly chopped
Directions:
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Rank

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