Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Choc & nut caramel slice
- 175g plain flour
- 25g cornflour
- 50g golden caster sugar
- 85g blanched almonds , toasted then finely chopped
- 140g unsalted butter , cold and cut into cubes
- seeds from 1 vanilla pod
- 225g golden caster sugar
- 142ml single cream
- 50g butter , cubed
- 200g bar dark chocolate (70% cocoa solids)
- 85g butter
Directions:View on BBC Good Food
Why don't we display directions?