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Choc & nut caramel slice


Choc & nut caramel slice Recipe

Ingredients:
  • 175g plain flour
  • 25g cornflour
  • 50g golden caster sugar
  • 85g blanched almonds , toasted then finely chopped
  • 140g unsalted butter , cold and cut into cubes
  • seeds from 1 vanilla pod
  • 225g golden caster sugar
  • 142ml single cream
  • 50g butter , cubed
  • 200g bar dark chocolate (70% cocoa solids)
  • 85g butter
Directions:
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Rank

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