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Chloe's pink tiramisu


Chloe's pink tiramisu Recipe

Ingredients:
  • 135g pack strawberry or raspberry jelly
  • 175g pack sponge fingers
  • 400g/ 1lb strawberry compote
  • 410g can strawberry or red cherry fruit filling, or 2 x 295g can raspberries in fruit juice, drained
  • 2 eggs , separated
  • 85g/ 3oz caster sugar
  • 250g tub mascarpone
  • 125ml/ 4fl oz double cream
  • amaretti biscuits , to serve
Directions:
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