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Chloe's pink tiramisu
- 135g pack strawberry or raspberry jelly
- 175g pack sponge fingers
- 400g/ 1lb strawberry compote
- 410g can strawberry or red cherry fruit filling, or 2 x 295g can raspberries in fruit juice, drained
- 2 eggs , separated
- 85g/ 3oz caster sugar
- 250g tub mascarpone
- 125ml/ 4fl oz double cream
- amaretti biscuits , to serve
Directions:View on BBC Good Food
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