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- 1 boneless rib steak, 1 pound, sliced horizontally into 4 thin steaks (you can ask the butcher to do this)
- Coarse salt
- 4 sandwich rolls
- 1/2 cup aioli
- Four 1/8-inch-thick slices pancetta
- 2 tablespoons olive oil
- 4 large eggs
- 4 slices boiled ham (about 4 ounces)
- 4 ounces queso blanco or Monterey Jack, sliced 1/4 inch thick
- 4 Boston lettuce leaves
- 2 tomatoes, sliced
- 2 Roasted Peppers
Directions:View on Epicurious
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