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Chive and Dill Muffins


Chive and Dill Muffins Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh dill
  • 1 1/2 cups plain yogurt
  • 2 large eggs
  • 3 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 142
Total Fat 4.5g
Saturated Fat 2.4g
Cholesterol 45mg
Sodium 382mg
Total Carbohydrate 20.7g
Dietary Fiber 0.8g
Sugars 3.5g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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