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Chive and Cheddar Ham Biscuits with Honey Mustard

Chive and Cheddar Ham Biscuits with Honey Mustard Recipe

  • ¼ cup smooth Dijon mustard
  • 2 tablespoons coarse-grained mustard
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons honey
  • 1½ teaspoons cider vinegar
  • 2 tablespoons plus 1 teaspoon granulated white sugar
  • One ¼-ounce package or 2¼ teaspoons active dry yeast
  • ¼ cup warmed water, between 105°F and 115°F
  • 1½ cups cake flour
  • 1 cup all purpose flour, plus additional for dusting and more as necessary
  • 1 teaspoon baking powder
  • 1 teaspoon’ baking soda
  • ½ teaspoon salt
  • ½ cup solid vegetable shortening
  • 2 ounces shredded Cheddar (about ½ cup)
  • 2 tablespoons minced chives or the green parts of scallions
  • 3/4 cup plus 2 tablespoons regular or low-fat buttermilk
  • 4 to 6 ounces cooked leftover country style ham, sliced as thinly as possible and preferably warmed.
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 193kcal (10%)
Total Fat 9g (13%)
Saturated Fat 3g (13%)
Cholesterol 9mg (3%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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