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Chive Shortcakes with Smoky Corn and Okra Stew


Chive Shortcakes with Smoky Corn and Okra Stew Recipe

Ingredients:
  • 4 ears corn, shucked, discarding husks but reserving silk
  • 1 pound smoked turkey leg
  • 5 cups water
  • 1 large onion, quartered, divided
  • 1/2 stick unsalted butter
  • 1 pound small okra
  • 3 1/2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons baking soda
  • 1/4 cup finely chopped chives
  • 1 1/4 sticks cold unsalted butter, cut into bits
  • 1 1/2 cups well-shaken buttermilk
  • Garnish: finely chopped chives
Directions:
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