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Chive Shortcakes with Smoky Corn and Okra Stew
- 4 ears corn, shucked, discarding husks but reserving silk
- 1 pound smoked turkey leg
- 5 cups water
- 1 large onion, quartered, divided
- 1/2 stick unsalted butter
- 1 pound small okra
- 3 1/2 tablespoons all-purpose flour
- 1 cup whole milk
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/4 teaspoons baking soda
- 1/4 cup finely chopped chives
- 1 1/4 sticks cold unsalted butter, cut into bits
- 1 1/2 cups well-shaken buttermilk
- Garnish: finely chopped chives
Directions:View on Epicurious
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