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Chive Oil

Chive Oil Recipe

  • 2 tablespoons kosher salt
  • 3 ounces (4 bunches) chives, cut into 1-inch pieces
  • 1¼ cups virgin olive oil (use extra virgin if you prefer a stronger flavor)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 120kcal (6%)
Total Fat 14g (21%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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